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Enjoy a little taste of Italy with this quick vegetarian dinner. It’s made with pappardelle. These are large, very broad, flat pasta noodles, similar to wide fettuccine. They originated from the region of Tuscany. Marinated artichoke hearts, meaty mushrooms and fresh tomatoes create a rich sauce that is perfect with…

'Consumers can not be 'educated' out of feeling guilt.'

She was a Swedish mystic who believed angels guided her work. Why has this overlooked pioneer now been paired with Piet Mondrian, a jazz-mad Dutchman rebelling against his dad’s religion? The answer lies in the spirit world

Children and adolescents who follow a vegetarian eating plan tend to consume more fruits and vegetables and less sweets, salty snacks, and saturated fat than their nonvegetarian peers. They also tend to be at lower risk for obesity and overweight.

Officers at West Midlands Police referring to vegetarians colleagues as 'veg heads' and 'mushroom heads' have been told these jibes could be considered offensive

He tried the vegetarian life, but hurting the feelings of plants gave him trauma.

Shania Twain's pre-performance diet has been revealed as the singer talks about how she ensures she can give the best performance

The photographer on growing up vegetarian, and with musicians, her supportive dad, Paul McCartney, and coping with grief after the death of her mother, Linda

Andrea Nguyen's prowess is unmatched. In her new book, she equips home cooks with the tools necessary for A+ meals

It's no secret that Scotland is home to some of the finest restaurants anywhere in the world, and with the 2023 Michelin Guide for Great Britain and Ireland being unveiled, 12 Scots restaurants now possess coveted Michelin stars.

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, using this recipe as a guide to the amounts needed.