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The Latest Breaking News from Tom Hunt

How to use up juice pulp in falafel

The pulp collected from juicing fruit lends flavour, texture and colour to falafel

The Guardian - UK

How to turn a marrow glut into a brilliant jam

Marrows have just the right texture to turn into delicious jam – this one features ginger and honey, but feel free to try your own flavours

The Guardian - UK

Sheffield Council leader welcomes wave of development in the city

Tom Hunt said it was time to "talk Sheffield up"

Birmingham Post

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn wonky or overripe fruit into refreshing ice lollies – recipe

Get overripe fruit cheap from the grocer, then whizz it up into a summery lolly

The Guardian - UK

Who are the New Conservatives? Meet the Tory MPs pressuring Government on immigration

THE Prime Minister is facing a new organised bloc of dissatisfied Tory MPs unhappy with the way the Government is handling immigration.

The National (Scotland)

After 13 years in power, who exactly do Tory MPs think ‘the establishment’ is?

Levels of denial were terrifying at New Conservatives’ first event, which just highlighted more divisions within party

The Guardian - UK

Tory group stress loyalty to PM as they promote migration-cutting plans

The New Conservatives said employers had become ‘addicted’ to cheap foreign labour, as they argued for legal net migration to be cut.

The Independent UK

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Tory Lee Anderson in spat with Laurence Fox as he misses rebel immigration report launch

The outspoken Tory deputy chairman had been set to speak at an event outlining a list of immigration demands by 20 MPs - but did not appear and instead spent some of his morning arguing with the Reform UK leader

Daily Mirror

Tory MPs urge Sunak to cut immigration ahead of next election

Rishi Sunak is facing calls from within his own party to go further to cut immigration

The Independent UK

How to make a zingy ketchup from overripe tomatoes

A thrifty and satisfying way to ferment a fresh ketchup with a harissa kick

The Guardian - UK

Sheffield council issues apology over tree-felling scandal

The city’s new Labour leader has accepted that some of the 17,500 trees cut down were healthy

The Guardian - UK

How to use up wilted herbs in a brilliant Middle Eastern spice blend – recipe

Za’atar, the super-versatile Levantine seasoning, is a brilliant way to use up excess herbs and herb stalks, and it will keep for up to a year

The Guardian - UK

How to turn leftover roast pork into a delicious slider – recipe

A fun way to serve leftover roast meat, especially when paired with a zingy slaw

The Guardian - UK

How to turn aquafaba into doughnuts – recipe

The magic liquid from a can of chickpeas makes a delightful vegan treat

The Guardian - UK

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The Guardian - UK

How to turn old, floury apples into a glorious spiced fruit butter – recipe

How to transform a batch of old apples into a tasty apple-pie-spiced spread

The Guardian - UK

How to turn over-ripe berries into a brilliant little cake – recipe

Past-their-best berries are just the ticket for these crunchy-topped muffins

The Independent UK

Call for code of practice for removing unsafe cladding to be heard in Parliament

A legally binding code for cladding removal should include steps to limit disruption for residents, Conservative MP Tom Hunt said.

The Guardian - UK

How to turn leftover bacon fat into a brilliant salad dressing

Save excess fat from frying bacon by simply mixing with balsamic and a little crushed of garlic – warm it up a little, and it’s superb as a dressing on any salad

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The Guardian - UK

How to use the entire asparagus from butt to tip – recipe

Asparagus season is so short, it’s a shame to waste even the tough end bits – use them up, along with their springtime partner, wild garlic, in this creamy, cheesy tart

The Guardian - UK

Don’t bin radish tops – put them in a bean-based ‘risotto’ instead

Beans are an economical and low-impact crop, and adaptable, too, as in this super-savoury risotto-style dish finished with leftover radish tops (or any other greens)

The Guardian - UK

A template for soup made with old vegetables – recipe

Eating a zero-waste diet just requires a bit of invention – coming up with delicious dishes made with whatever you have to hand, such as this colourful soup, which is less a recipe than a guide

The Guardian - UK

How to turn leftover roast lamb into a classic Irish pie

Dingle pies are a great way to use up any leftover lamb from Easter, and these are inspired by influential zero-waste chef JP McMahon

The National (Scotland)

Jacob Rees-Mogg says the UK should have 'freer media' like the United States

JACOB Rees-Mogg has said that the Gary Lineker row highlights how the UK could “have a much freer media, as they do in the United States” by…

Daily Mirror

14 times Tories attacked Gary Lineker as weak PM tries to deflect blame for BBC crisis

The BBC is accused of caving into pressure from Tories over Gary Lineker, who has been brutally attacked by MPs - with one branding him a "whinging baby" after he criticised the government's Illegal Immigration Bill

The Guardian - UK

How to make a luxurious cake from stale rye bread – recipe

The Danes have long known how to transform old rye bread and a few eggs into a lush, dark and malty cake

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