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Legumes play a backseat role in many dishes, so a good way to match them with wines is first to consider the more dominant ingredients

Firm, sweet grapes make this one of my favourite dishes

A moist walnut cake made even-moreish with added hazelnuts for extra tenderness and an inspired figgy compote.

Making these pasta ears is almost child’s play, while the sauce is a riot of cooked and raw tomatoes

Normally you’d bake or deep-fry parmigiana di zucchini, but here’s a novel way to make it in a frying pan

These pasty-like cheesy parcels are ideal picnic fare

A cheesy pasta dish inspired by a restaurant on the Amalfi coast

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

Turkish-style, pan-cooked flatbread, abundant with leopard spots and inspired by Italian cook Laura Lazzaroni, is suitable for every mood …