As we celebrate our new Feast App, we invite you to share your festive culinary curiosities with our talented cooks Meera Sodha, Benjamina Ebuehi, and Rachel Roddy. What are your favourite holiday food recipes, cherished memories, or worst cooking disasters—whether they evoke joy, laughter, or even a touch of nostalgia, we’d love to hear from you.
Additionally, what burning questions do you have about their recipes or cooking? Whether it’s Meera’s secret to a delicious vegan puff pastry, Benjamina’s must-have baking ingredient or Rachel’s favourite Italian olive oil, you can ask them by filling in the form below.
Your stories and questions will help make our upcoming event, hosted by the Guardian’s incomparable food critic Grace Dent, a truly special gathering. So, let’s come together to celebrate food, stories, and the warmth of the season!
If you would like to purchase tickets to attend A Feast Christmas cracker! supported by Tesco Finest you can do so here.
Share your stories and ask your questions
You can get in touch by filling in the form below. Your responses are secure as the form is encrypted and only the Guardian has access to your contributions.
One of our producers will be in contact before we publish your response at the event, so please do leave contact details.
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