The Latest Breaking News from Protein

The findings could lead to new medicines to help people who have inherited blood-clotting disorders, researchers say.

We all need macronutrients – carbohydrates, protein and fats for energy and to build structures like muscles and other cells in our bodies.

Personal bests, competition wins, new challenges – athletes, and particularly endurance athletes, tend to want to push themselves hard to perform. So it makes sense that there is a big interest in sports supplements, like running gels and protein powders.

Plant biochemist Soichi Kojima and colleagues at Tohoku University discussed their findings and future plans about how gene and protein control systems that regulate the use of nitrogen by plant roots could help develop crops that require less nitrogenous fertilizers to produce acceptable yields in an article. Read further on…

Unsure what to eat before a workout? Our fitness writer spoke to a registered nutritionist and international athlete manager at leading nutrition brand Foodspring for some answers.

The bakery brand began as a lockdown idea and has had great success

The animal protein sector of the commodities market includes the live and feeder cattle and lean hog futures contracts. Meat prices edged marginally higher in Q1 2023 with gains in cattle prices and a significant decline in the hog futures market.

Experts reveal why a low dopamine morning routine could be key for a productive day

Children and adolescents who follow a vegetarian eating plan tend to consume more fruits and vegetables and less sweets, salty snacks, and saturated fat than their nonvegetarian peers. They also tend to be at lower risk for obesity and overweight.

Understanding how cancer develops is necessary for designing efficient, individualised cancer medicines. Read further on Dynamite News:

We question the need for extra protein in a runner’s diet – and explore expert advice on optimum amounts and timing