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The Latest Breaking News from Ellis Parrinder

High-protein cinnamon buns: Christina Kynigos’s quick and healthy air fryer treat

Fluffy cinnamon buns with cream cheese icing, reimagined for a healthier twist. Christina Kynigos’s quick air fryer recipe keeps the indulgence while adding protein

The Independent UK

The crunch, the flavours, the rituals: how crisps became a British snack obsession

From morale boosters in the blitz to comfort food in the pandemic, a short history from ready salted to oyster and vinegar

The Guardian - UK

Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba

Three experts share their tips for the best results and some of their favourite recipes

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

The Guardian - UK

Yes, there’s a cat-themed cookbook – here’s three recipes

Katie Wright paws through Bake Off’s Kim-Joy’s new cookbook ‘How to Bake a Cat’ (not literally)

The Independent UK

Ramadan: Three recipes to take you from sunrise to sunset

From predawn meals for Suhoor to hearty dishes for Iftar, Anisa Karolia’s new cookbook is the perfect guide to Ramadan. Prudence Wade picks three family-friendly, fuss-free and filling recipes for the holy month

The Independent UK

Danny Dyer reveals fee for top BBC show - which one star was BANNED from appearing on

Danny Dyer has shared just how much celebrities get paid to appear on Who Do You Think You Are and revealed which star was left 'fuming' when the BBC series opted not to look into their family history.

Daily Mirror

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Three recipes perfect for your New Year’s Eve party

Prudence Wade picks her favourite recipes to cook on the last night of the year

The Independent UK

How to make edible Christmas gifts like a Bake Off star

GBBO finalist Kim-Joy is the queen of adorable and festive treats, so we decided to follow her lead...

Daily Mirror

‘Our gateway to British food and culture’: the nostalgic power of the school dinner

Novelist Shahnaz Ahsan on growing up with jam roly-poly, apple crumble and sticky toffee pudding

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