The Latest Breaking News from Michelin

Michelin-starred chef announces ‘Le Gavroche residencies at sea’ on two Cunard lines but says iconic restaurant will shut on 13 January

Hospitality industry says it is crumbling under joint pressures of rocketing energy bills amid cost of living crisis, as well as after-effects of Covid and Brexit

If you're switching from an internal combustion vehicle to an electric one, the winter may bring some surprises. Range, charging and battery health are all impacted by cold weather, so driving your new EV through the winter months will require some adjustments to your routine as well as some extra planning—especially…

From the continued rise of English wine to cans making Michelin-starred menus, Hannah Crosbie names the trends to look out for this year

From a stylish Singaporean import to a high-end Japanese taking over an old Tube station, David Ellis and Josh Barrie share a taste of what’s to come

Across the vast Australian continent, feral pigs, feral deer and European rabbits roam in their millions. By different names – wild boar, venison and lapin – these could all be served in a Michelin star restaurant.

The Logan Square and Lincoln Park restaurants’ savory pastry collaboration kicks off Jan. 2 and is inspired by the dogs served at Chicago’s favorite foul-mouthed institution.

Keeping track of new restaurants is hard at the best of times, and 2024 is set to be another huge year for an industry that has been battered by crisis after crisis. But there’s no sign of slowing down. Diaries at the ready! Food editor Hannah Twiggs shares the most…

The legendary Paris restaurant Le Tour d’Argent already boasts a wine cellar with 320,000 bottles, a world-famous duck recipe and a storied history stretching back 441 years