The Latest Breaking News from Marco Pierre White

He was the ‘best f***ing writer on the paper’ at a time when deadlines were ferociously tight, lunches long and liquid and expense accounts generous

When you’re rubbing shoulders with celebrities over a glass or two of wine, it’s easy to forget you’re on live TV. Saturday Kitchen’s Matt Tebbutt talks to Lauren Taylor about his blunders over the years, his love of local pubs and life on air

Staffing woes. No-shows. Giles Coren. Thought restaurants had it hard already? You ain’t seen nothin’ yet. Chefs’ newest nemesis are squatters. From the middle of last week, Gordon Ramsay’s Camden pub, the York & Albany, was occupied by a group of them, who took to Instagram with plans to open…

US-based The Bear and BBC1’s Boiling Point lift the lid on a culture of hierarchy, addiction and abusiveness. But how do real chefs rate behind-closed-doors TV portrayals?

Nico Ladenis was the chef who insisted the customer was not always right. His uncompromising attitude changed how London ate forever, says David Ellis

In his daughter’s Notting Hill restaurant, the chef reflects on his food dynasty and the most gifted cook he’s worked with

It was once described by Anthony Bourdain as “the Dean Martin of drinking establishments”

Charlie Jones at Gretna Hall Hotel got the chance to share a cruise ship kitchen with Marco Pierre White

MasterChef co-host Andy Allen has spoken out on Jock Zonfrillo's death, revealing the late chef's excitement about the show's new series.