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The Latest Breaking News from Eater

Michelin-Starred Restaurant Unveils Luxury 'Water Menu' Featuring $95 Bottle Of Melted Canadian Iceberg

A Michelin-starred restaurant in Washington D.C. has unveiled a luxury "water menu" that features a $95 bottle of melted water from a Canadian iceberg.

International Business Times

Michelin-Starred Restaurant Unveils Luxury 'Water Menu' Featuring $95 Bottle of Melted Canadian Iceberg

A Michelin-starred restaurant in Washington D.C. has unveiled a luxury "water menu" that features a $95 bottle of melted water from a Canadian iceberg.

Latin Times

Yelp's brand new public wall of shame

Major businesses, from restaurants to repair companies, are being put on blast for violating Yelp's policies

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Salt Bae Burger, once dubbed New York’s worst restaurant, closes

Burger outlet was owned by Turkish butcher sensation Nusret Gökçe, famous for bouncing flakes of salt off his forearm on to food

The Guardian - US

Salt Bae restaurant that sold £78 milkshakes and was branded 'the worst' closes

A sign on the door of New York's Salt Bae burger restaurant says "it is moving" - its closure comes after it was slammed by critics as the 'worst' eater in the city

Daily Mirror

How bottomless mimosas became a thing

Interestingly enough, the staple cocktail originated in London before it came to the states in the late '60s

Salon

How chef José Andrés bested Trump

Some say revenge is a dish best served cold. Andrés prefers serving it with small plates and craft cocktails

Salon

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Paul Hollywood reveals his biggest issue with American baking

‘It’s become a specifically American thing,’ the TV judge said

The Independent UK

Delvey to host dinners amid house arrest

Under house arrest, Delvey may evidently still live out her dreams

Salon

How Crocs became a beloved kitchen shoe

The controversial "ugly-chic" shoe is loved by kitchen workers, professional cooks and celebrity chefs

Salon

From local Chinese restaurants, to housing estate chippies: meet the food writer celebrating where we really eat

Jonathan Nunn steers clear of the upmarket eateries beloved by critics. Instead, in his latest book, he edits a collection of essays about London’s overlooked places

The Guardian - UK

Amy's Kitchen workers allege harassment

Since the begging of the year, the organic food brand has been plagued by a series of workplace complaints

Salon

'Ghost Kitchens' Spur Overheated Health Concerns From Regulators

Regulators are setting their sights on ghost kitchens and virtual restaurants.

Reason

The ‘magic’ of Julia Child: How she mastered French cooking and inspired America to love it too

There is a timeless appeal to Julia Child’s story, brought to life again and again by her sincere love of food, writes Clémence Michallon

The Independent UK

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Motor1

Lexus Ends Fancy Food Production At Its New York Restaurant

The eatery closes its doors after three years.

People

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read the most diverse news in one place.

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Trump International Hotel

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