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The Latest Breaking News from Chris van Tulleken

Irresistible: Why We Can't Stop Eating — everything we know

Operation Ouch!'s Dr Chris van Tulleken reveals the harm ultra-processed foods are causing to us...

WhatToWatch

TV tonight: inside the sonic branding and ‘happy’ flavours of fast food

Dr Chris van Tulleken explores the wild world of food engineering. Plus: the Dune galaxy comes to TV. Here’s what to watch this evening

The Guardian - UK

‘I won’t send off my poo’: Dr Chris van Tulleken on ultra-processed food, his Christmas lectures and gut analysis

Exclusive: Author to explore ‘really fun’ science of food and diet for Royal Institution’s annual broadcast

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

The best books about gut health to take control of your digestive system

Happy tummy, happy life

Evening Standard

Chris Packham and Dr Chris van Tulleken to front new BBC science programmes

Among the new programmes are two Horizon specials – one of which will explore the possibility of a new global pandemic.

The Independent UK

Academic and doctor Chris van Tulleken: ‘Ultra-processed products are food that lies to us’

The author on how his mission to improve our national diet began – and where it needs to go

The Guardian - UK

Ultra-processed foods: here's what the evidence actually says about them

The perils of ultra-processed foods received widespread coverage in recent months – thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tulleken’s book Ultra-Processed People.

The Conversation

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An ultra-processed diet made this doctor sick. Now he's studying why

A diet composed of 80% ultra-processed foods led one British doctor to gain weight and feel unwell. Now he's trying to nail down the health effects of this type of diet, which many Americans eat.

WEKU

Review: What happens when a celebrity doc eats junk food for 30 days? (Nothing good)

NONFICTION: 'Ultra-Processed People' investigates how the products of food science are harming consumers.

Tribune News Service

Axing two-for-one junk food deal bans ‘unforgivable’, campaigners warn

TV doctor Chris van Tulleken branded suggestions the ‘light-touch’ regulation would restrict consumer choice ‘ludicrous’.

The Independent UK

What we’re reading: writers and readers on the books they enjoyed in May

Authors, critics and Guardian readers discuss the titles they have read over the last month. Join the conversation in the comments

The Guardian - UK

The ubiquity of dangerous ultra-processed foods

There are growing concerns over the potential harmful health effects of ultra-processed foods (UPFs).

The Week

'My health-obsessed husband won't eat ANY processed food - and snubbed my Aldi lasagna'

Dinah van Tulleken told her husband Chris - a doctor who's become famous for his health campaigning - that if he refused to eat the dinner she'd prepared he'd have to make it himself

Daily Mirror

''No one is addicted to real food": Doctor explains the worrying truth behind your supermarket lunch

Dr Chris van Tulleken has written a new book, Ultra-Processed People, which explores how our diets are influenced by ‘ultra processed foods’

Manchester Evening News

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