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The Latest Breaking News on Recipes

The dish that defines me: Frank Yeung’s prawn wontons

Making prawn wontons from scratch, everyone gathered around the kitchen counter, chatting away and eating as they go, is a tradition that now bonds three generations of Frank Yeung’s family. As told to Kate Ng

The Independent UK

I was drinking coffee for all the wrong reasons, so I swapped it for a gratitude journal

I had tried and failed to give up – but a breakthrough came when I asked what all those mochas were actually for, writes novelist Sussie Anie

The Guardian - UK

Ed Sheeran spotted serving hotdogs in Chicago

Singer made an appearance at The Wieners Circle, a famous hot dog stand known for cussing on their customers

The Independent UK

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Pepe chicken recipe by Maria Bradford

There are 54 beautiful countries in Africa and one thing they all have in common is African culture, says Maria Bradford. We are party people, with a love of celebrations that combine food, fashion, music and dance.

The Week

Warmth of winter

Winter brings beauty, faith, and companionship. In Oxford, winter was a time of solitude, yet friends shared meals, discussed current events, and explored the city. Music, literature, and art provided solace and joy. Despite the cold, winter was a time of reflection and connection.

The Hindu

The only pots and pans you really need

Cast-iron skillets? Stainless steel pans? Here's what you really need to get cooking

Salon

Foodies Fooled Into Raving About A Burger King Meal

By Mustafa Mirreh via SWNS A focus group of foodies ate their words after raving about a 'gourmet' meal from Burger King.

Zenger

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Beverage of the week: A summertime gin and tonic throwdown with Engine, Hendrick’s and Tulchan

It's hot, it's sweaty, it's time for a crushable, refreshing cocktail. So which gin should you slide into your tonic and twist?

USA Today Sports Media Group

Here's how to make 3-ingredient Oreo ice cream - no ice cream maker required!

You don't need a fancy ice cream maker to whip up Oreo ice cream this summer - just 3 ingredients and a cake tin.

GoodToKnow

Keep your drinks cold with these 8 wine, beer and cocktail coolers

Enjoy cold drinks in the sun with these smart alcohol cooling products

Expert reveals what temperature your fridge should be and why it's so important

The appliance specialist reveals the ideal fridge temperature and warns of one major thing to consider before adjusting the dial

Woman & Home

1 In 4 Americans Intimidated By Cooking, Seek Help From Household Members: Poll

International recipes and complex steps deter Americans from cooking, reveals study commissioned by Fresh Express.

Zenger

7 spices every beginner cook needs

Just a little spice can make a big difference when you are learning to cook at home.

Salon

‘That pie looks just like my husband’: Queen Camilla enjoys light-hearted moment at Sandringham Flower Show

Charles and Camilla viewed an entry to a competition as they visited the Sandringham Flower Show

Evening Standard

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Chicago Sun-Times

How to grill the best kebabs at all your upcoming barbecues

Most kebabs are best cooked over direct medium-high or high heat. Make sure your grill grates are clean, hot, and brushed with oil before you start grilling.

Evening Standard

Best tonics and mixers to pair with spirits or drink on their own

Bored of your usual? Time to shake things up

The Independent UK

How to make Dauphinoise potatoes

This decadent side dish is the perfect partner for meaty main dishes, says Katie Wright

The Independent UK

Simple, versatile, delicious: Blackberry and peach crumble

Emily Scott’s take on a classic crumble adds sweet and succulent peach into the mix, says Katie Wright

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The Independent UK

One-pot roast chicken with chorizo, garlic and rosemary

There’s nothing more comforting than roast chicken, and Cornwall-based chef Emily Scott loves this one-pot wonder, writes Katie Wright

The Guardian - AU

Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple

Chicago Sun-Times

Menu planner: Husk-grilled corn enlivens any cookout

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Salon

Sit and linger: Coffee and a slower life

“But do you ever feel like a shark?” I asked him. “Like if you stop moving you’re going to die?”

Evening Standard

Best tequilas for margaritas to make sure you get the perfect mix

Hit us with your best shot

The Independent UK

Cheesy, oven-baked potato tacos evoke Los Angeles’ innovative tortilla scene

While exploring the taco scene in Los Angeles, the cooks at Christopher Kimball’s Milk Street found one they loved that doesn’t look like a taco at all

Ninja Foodi MAX Dual Zone Air Fryer AF451UK review

By far one of the smartest and most feature-rich air fryers on the market

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