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Many called it 'bread pudding' for years

In her fortnightly food column, cook and author Alice Zaslavsky shares tips and recipes with Australian produce. This week – shchi, and how to avoid wilted veg

For some of these offers, you’ll need to be named after a member of the Royal Family, so anyone called Charles or Camilla should listen up as we round up all the freebies

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

This Indonesian-inspired recipe shows you how to use a handful of kitchen staples to create a spectacular dish bursting with warmth and salty sweetness, says Lara Lee. Good-quality frozen prawns are one of the greatest emergency freezer-raid ingredients, but you can make it vegan by replacing them with slices of…

Prep your foods safely with these simple ways to clean a wooden cutting board and keep it stain-free.

The retailers have released commemorative tins to celebrate the Coronation of King Charles

Serve straight from the oven with a scoop of ice cream for a decadent dessert, says Prudence Wade

"I don't want to be graphic, but I spat it out"