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The Latest Breaking News on Food & drink

'I went from earning £25 a week to owning the most McDonald’s restaurants in the UK'

Paul Crocker employs more than 1,700 people in Kent - owning nearly every McDonald's branch there and now operates 16 branches in the county

Daily Mirror

Here’s every Chicago restaurant spotted during Sydney’s food tour in ‘The Bear’

Avec, Publican Quality Meats and Margie’s Candies are among the Chicago spots featured in a montage of restaurants in the second season of the series.

Chicago Sun-Times

Beverage of the Week: HenHouse Brewing’s got this prestige beer thing down

Each HenHouse beer is a whole ride. In a good way.

USA Today Sports Media Group

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Professional Bake Off spot for pastry chef from award-winning hotel

The new series will see teams take on themed challenges as well as reimagine some classics.

Daily Record

Mowgli shares update on Bristol restaurant as opening delayed again

The famous Indian street food chain has taken over a historic Bristol building

Bristol Post

New French bistro opens in Bristol after top-rated curry house closes

It will offer small plates and will use local suppliers

Bristol Post

Edrington reports 43% rise in profits

Core revenue also up 22% to break the £1bn mark for the first time

Insider UK

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Heartbreak as much-loved Nottingham restaurant suddenly closes

The owners urged diners to support other independent restaurants

Nottingham Post

Igniv to host a Truffle Party

Australian black truffle will be the key ingredient in a one-of-a-kind dinner collaboration to take place at Igniv Bangkok on Monday.

Bangkok Post

City centre Greggs hoping to open for 24 hours a day

The bid to open later is not the first time Greggs has locked horns with a local authority

Liverpool Echo

A tour of Alain Ducasse’s chocolate factory in Paris

Each time I try to write a word about Alain Ducasse chocolate, I look to the box beside me. In itself, a work of simple art: crisp-edged cardboard that folds out of itself with ASMR-levels of soft swish and glide that sigh laser-cut satisfaction.

The Week

Four Scottish pubs named among UK’s best in annual award

FOUR Scottish pubs have been named among the best in the UK at the 2023 National Pub & Bar Awards.

The National (Scotland)

Irish chef praises Craig Doyle for lovely gesture when he started TV career

Donal Skehan, a regular on Saturday Kitchen on BBC One joined the ITV This Morning studio with fellow Irishman

Irish Mirror

Cardiff restaurant Poca forced to push back opening date over safety concern

The small plates restaurant revealed the news on Wednesday evening, citing a gas issue

Wales Online

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Liverpool Echo

Irish bar can open until 4am despite neighbours noise concerns

People said they feared their quality of sleep could be impacted

Woman & Home

Michelin Star Chef reveals the one classic dish you should NEVER cook on a BBQ - despite the fact it's a classic bbq item!

I think we've all been guilty of this one...

Evening Standard

Chef Yannick Alléno is heading to London: “Sauces are the verb of French cuisine”

One of the world’s most acclaimed chefs is opening up shop in London and Joanna Taylor is licking her lips already…

Bristol Post

'Secret' bar with 1920s speakeasy theme opens in Bristol city centre

They serve cocktails in teapots and will host live jazz music in the coming months

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news in one place.

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Daily Mirror

Wingstop to open five more restaurants in the UK - finally answering fans' prayers

Wales Online

A three-day music festival is being held in a Welsh brewery

There will plenty of beer, food and music this weekend - and the weather is looking good too

Insider UK

Knead for larger premises prompts Company Bakery's move to East Lothian

Plans include new café at the Eskmills business campus in Musselburgh

Daily Mirror

Great British Menu star Mark Ellis spared prison after major fire safety investigation

Chef Mark Ellis, who found fame on BBC cooking show the Great British Menu, faced two years in jail after a probe into his Allium Bar and Grill restaurant in Tattenhall, Cheshire

Insider UK

New chief executive appointed at Glenmorangie and Ardbeg

Current boss is moving to lead Dom Pérignon, to be replaced by existing marketing and business development director

Evening Standard

Coppa Club and Noci owner warns on profit, plans to cut costs as restaurants face ‘unprecedented’ cost squeeze

Chair Andy Bassadone said: "A squeeze on margins of this scale is unprecedented in my thirty-five years’ experience in the hospitality industry.”

The Independent UK

‘This could get me in trouble’: Michelin chef comes up with controversial alternative to barbecuing burgers

David Chang suggests that grilling burgers on the barbie turns them into ‘carbonised crap’

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