The Latest Breaking News from Simon Rogan

Keeping track of new restaurants is hard at the best of times, and 2024 is set to be another huge year for an industry that has been battered by crisis after crisis. But there’s no sign of slowing down. Diaries at the ready! Food editor Hannah Twiggs shares the most…

Barcelona in Chelsea it isn’t but the eating is mainly good here – as long as you have deep pockets

Very odd but intensely moreish confectionery

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began