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Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

Among next year’s highlights are debut fiction from Bri Lee, nonfiction from Peter Goldsworthy and a new novel from 2023 Miles Franklin winner Shankari Chandran

Adler gets to show off her strong repurposing ethic in her new 500-page cookbook, “The Everlasting Meal Cookbook: Leftovers A-Z,” a comprehensive guide for reusing leftovers, from potato cooking water to day-old sauerkraut.

Tamar Adler is not a fan of throwing things away, whether it's leftover ramen soup or apple pie

The next novel by two-time National Book Award winner Jesmyn Ward is the story of an enslaved teenage girl that the publisher is calling a blend of magical realism, historical narrative and Dante’s “Inferno.”

In 1906, a new carol appeared in “The English Hymnal,” an influential collection of British church music. With words by British poet Christina Rossetti, set to a tune by composer Gustav Holst, it became one of Britain’s most beloved Christmas songs. Now known as “In the Bleak Midwinter,” it was…

Here are the bestsellers for the week that ended Saturday, Oct. 29, compiled from data from independent and chain bookstores, book wholesalers and independent distributors nationwide, powered by NPD BookScan © 2022 NPD Group.

"Fairy Tale" by Stephen King; Scribner (598 pages, $32.50)

The Justice Department’s legal effort to block the merger of book publishing giants Penguin Random House and Simon & Schuster is more than just a showcase for the Biden administration’s tougher approach to corporate consolidation