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The Latest Breaking News from Nisha Katona

"I'm not going to go and sit on a yacht": Celebrity chef Nisha Katona reveals ambition for Mowgli Street Food as search for new investor starts

Mowgli Street Food was founded in Liverpool in 2014

Birmingham Post

'I'm not leaving this city - I will die in Liverpool': Mowgli Street Food founder Nisha Katona on why city is so important to her

The former barrister opened her first restaurant in Liverpool in 2014

Liverpool Echo

Mowgli boss opens new headquarters in city building that launched legal career

Nisha Katona founded Mowgli Street Food in Liverpool in 2014 with a restaurant on Bold Street

Liverpool Echo

From analysis to the latest developments in health,
read the most diverse news in one place.

Mowgli Street Food opens new headquarters in building founder Nisha Katona started her legal career

The headquarters features space for new recipe development, online retail and the work of the Mowgli Trust charitable foundation

Birmingham Post

Celebrities you might not know have links to Wirral

You may be surprised that some of these celebs hail from the peninsula

Liverpool Echo

Mowgli Glasgow: We tried city centre restaurant and it's sure to be a big hit

Scotland's first Mowgli opened in Glasgow city centre on Easter Monday - we popped along to St Vincent Street to give the long-awaited Indian street food restaurant a go.

Glasgow Live

Mowgli Glasgow restaurant opening date confirmed with first look inside

Mowgli will welcome in its first customers this Easter, with work well underway to transform the former Handmade Burger Co restaurant in Glasgow city centre on St Vincent Street.

Glasgow Live

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Mowgli Street Food Glasgow confirms city centre restaurant to open next month

Celebrity chef Nisha Katona is bringing hugely popular eatery Mowgli to Glasgow this Spring and says, "wish us well as we build simply to enrich lives in the cities we go to"

Glasgow Live

How to make the perfect masala omelette – recipe

Felicity perfects this spongy, flavourful, Indian-style breakfast omelette, but the spices and aromatics are surely up to you

The Guardian - UK

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