The Latest Breaking News from Fish

A few feet of water will barely slow down a running moose, and they are extremely strong swimmers too

“Shark!” When you hear this word, especially at the beach, it can conjure up images of bloodthirsty monsters. This summer – particularly on July 14, which is Shark Awareness Day – my colleagues and I are eager to help the public learn more about these misunderstood, ecologically important and highly…

Oronsay, Argyll and Bute: The whelks, winkles and limpets brought people here in the first place, and create the stunning white beaches

Diving into Dave the Diver? Start with our tips guide for the best ways to catch fish, cook sushi, and make money.

Newfoundland’s northern cod was once thought to be an inexhaustible resource. In fact, much of the province’s history and culture continues to be linked with this iconic species. But in the 1990s, the northern cod population here collapsed by more than 99 per cent along with other groundfish species.

Stock up in time for the Jellyfish Party.

Consuming fruits, vegetables, legumes, nuts, fish and whole-fat dairy products is key to lowering the risk of Cardiovascular Disease (CVD), including heart attacks and strokes, according to a recent study.

Melanocytes are a small subset of epidermal cells that play an outsize role in protecting your skin from the damaging effects of sun exposure. They do this by synthesizing melanins, which are pigments sent to other skin cells to shield them from harmful ultraviolet light. A lack of functioning melanocytes…

Interactions between wildlife and plastic litter have been well documented in the sea. Think of seals entangled in netting or whales permanently attached to discarded fishing tackle, so-called “ghost gear”.