The Latest Breaking News from Fish

The European eel Anguilla anguilla, a sleek, snake-like fish with a fascinating life cycle, once teemed in rivers. But their numbers have plummeted by over 95% since the 1980s.

One of the world’s most remote populations must deal with a flood of multinational plastic, much of it tossed overboard by the factory fishing ships hoovering up sealife just offshore

"Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think"

On the same day Arsenal defeated Manchester United on penalties to win the 2005 FA Cup final, David Foster Wallace delivered perhaps the most celebrated commencement speech of modern times. Standing in front of graduating students at Kenyon College, Ohio, he opened with a joke:

The foods that lower cortisol levels include wholegrain and low-fat dairy options, fruit, vegetables, and more

The upcoming holiday of Eid al-Adha should have been a joyful occasion for millions of Muslims in Senegal

Fancy working as a food trader during the summer festival scene? You’ll need ‘a war mentality’ says the Mexican food chef Roland Hewes. Helen Salter talks to those serving up Goan fish curry and Hawaiian poke bowls to today’s festival punters and discovers that working the circuit from the back…

Clothes or bags smell fishy? This is why

The Drew & Cole 8-in-1 digital air fryer (4L) offers easy-to-use air fryer that gives crisp, even cooking results every day

A group of researchers from Japan discovered potential life-extending benefits of habitually eating small fish eaten whole, particularly among women.

For hundreds of years, people have gathered in the southern Mali town of San for a collective fishing rite in June that begins with animal sacrifices and offerings to the water spirits of Sanké pond