The Latest Breaking News from Fish

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

The Southern Ocean encircling Antarctica is the world’s largest feeding ground for baleen whales – species like humpbacks that filter tiny organisms from seawater for food. In the 20th century, whalers killed roughly 2 million large whales in the Southern Ocean. Some populations, like the Antarctic blue whale, were reduced…

Moules frites are a staple, but the majority of the shellfish eaten in the country are imported. Previous attempts to farm them have foundered – but a bumper harvest this year suggests the ‘delicate’ Belgian mussel is here to stay

MSG is making a comeback. The internet’s favourite cucumber salad recipe includes fish sauce, cucumber, garlic and – as the video’s creator Logan tells us with a generous sprinkle from the bag – “MSG, obviously”.

As summer fades and autumn creeps in, our plates demand heartier, richer flavours. Jack Stein’s recipes, blending seasonal British produce with inspiration from his world travels, offer the perfect transition

After next year's farewell tour Fish is leaving music and the bright lights behind to live with his wife (and 13 sheep) on a Scottish island

The most iconic bass riffs in Fishbone’s catalog, according to Norwood Fisher himself

‘WATCH out for orange crabs, and jellyfish … they can give a sore sting,” warns Philip Price...

I tried it and loved it