The Latest Breaking News from Fish

Parallel is the small plates-serving sister restaurant of steak house Pasture and while being different in style, it claims to still host the same big, bold flavours. But did it live up to the hype?

MUMBAI: While the state ranks second in organic farming after Madhya Pradesh and its horticulture too is booming, the declined production of millets --- jowar, bajra, ragi --- in Maharashtra has sent the healthy-eating community worrying.

A translucent crayfish with "scissor hands" has been pictured lurking inside a cave in Kentucky and enthusiastically snacking on a dead frog, terrifying many on social media

Oysters, tuna and other wild-caught fish we eat often contain microplastics

Even if nominees don’t win they can walk away with a $126,000 grab bag of wellness-focused luxuries, after enjoying tiny fish and chips

A packed opener at Braidwood Lake, ongoing coho around Chicago fishing and prospects for the LaSalle Lake opener lead this sprawling raw-file Midwest Fishing Report.

The Jets have cast their line in their attempt to reel in the big fish at QB

Grains, pasta, fish, eggs and even fondue are just some of the things that can be prepared in a rice cooker, says our panel of cooks

SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings -- cultivated chicken in a salad or on kebab sticks -- only on Thursdays.

Through an intersection of bipartisan interest and once-in-a-generation federal funding, we may finally have a chance to end the spiral toward extinction of salmon, orcas that feed on salmon and the cultures of tribal nations who consider the salmon their first food.

During the time when Chalida Kunalai, a scent designer, was creating a mackerel odour for a set of 12 children's books titled Ni Than Lom Hai Jai (Scent Tales), a cat often roamed near the front door of her office, NOSEstory. Eventually she let the cat in the office, where…