The Latest Breaking News from E. coli

Tiny E. coli-based biosensors offer a breakthrough solution for accurate and safe landmine detection

Traces of E. coli found in raw beef produced in Wisconsin and shipped to Georgia, Michigan and Ohio

It could revolutionise waste management and energy production

Health officials are investigating an outbreak of E

"We need improved guidelines for the safe harvesting and use of wild foods and more strenuous monitoring"

Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations.

Scientists examine bacterial species that physiologically differ from E. coli in hopes of expanding the existing pool of knowledge within microbiology

High use of soybean oil has been associated with obesity and diabetes, as well as autism, Alzheimer's disease, anxiety, and depression. Read further on Dynamite News:

In 1857, a young pediatrician named Theodor Escherich discovered what may very well be the most well-studied organism today. The rod-shaped bacterium named Escherichia coli, better known as E. coli, is a very common microbe residing in your gut. It’s also the workhorse of early molecular biology.

This new study focused on a subpopulation of E. coli with a specific capsule - the extracellular barrier that surrounds a bacterium - known as K1. E. coli with this form of capsule has been linked to invasive illnesses such as bloodstream or kidney infections, as well as neonatal meningitis.…

New research shows that one of the most common infections in women may be linked to our food supply. Here's what to know to protect yourself.