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The Latest Breaking News from Cognac

Tory ministers opened £1,500 bottle of cognac in the dying days of the Sunak government

Also drunk was a bottle of port that a report on the government wine cellar said should be for ‘very special occasions only’

The Independent UK

Armagnac: the secret bargain of the spirit world

Armagnac, cognac’s less-celebrated cousin, boasts big, irresistible, fruity flavours, and gives you much more bang for your buck

The Guardian - UK

Best Christmas puddings of 2024 taste tested, from Waitrose, Tesco and more

The fruitiest, stickiest and most moreish plum puds around

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

As Rémy Cointreau profits slump 30% and fine tequila becomes more popular, will American rap fans help French cognac rebound?

Like other luxury products, cognac faces slumping demand. But its deep connection to pop culture has kept it on people's minds either way.

Fortune

Chinese Tariffs Impact Cognac Makers

Learn how Chinese tariffs on European brandy, like cognac, are causing oversupply issues and reduced demand, impacting producers.

Top News

Utilitarian men’s fashion that will elevate your everyday

From Prada to Margaret Howell, utilitarian and workwear-inspired men’s fashion gets an upgrade for S/S 2024

Wallpaper

Best supermarket Christmas puddings of 2023, taste tested

From profiterole pyramids to tasty trifles, Christmas puds just keep getting better

Evening Standard

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11 best Cognacs to drink in 2023

Coveted by royalty and the A-list

Evening Standard

Michelin fetes 'resilient' French cuisine but calls for more women

Cognac (France) (AFP) - The Michelin Guide launched its 2022 edition on Tuesday, celebrating the resilience of the French food industry after two difficult years of pandemic, but calling for more women chefs.

AFP

Michelin Guide celebrates 'resilient' French food scene

Cognac (France) (AFP) - The Michelin Guide launched its 2022 edition on Tuesday, celebrating an increasingly green and diverse French food scene, as well as its resilience as it emerges from two difficult years of pandemic.

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