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The Latest Breaking News from Benjamina Ebuehi

Benjamina Ebuehi’s recipe for earl grey cardamom buns

Fragrant, scented buns, all sweet and sticky with a squiggle of icing – afternoon tea is served!

The Guardian - UK

Benjamina Ebuehi’s recipe for pear and praline millefeuille

Three decadent layers of puff pastry sandwiching cream custard, candied praline and gingery pears. Just don’t try to pronounce it with your mouth full

The Guardian - UK

Short and sweet: quick routes to rustling up Christmas desserts

Don’t give up on excess Christmas pudding, superfluous chocolates and a glut of biscuits – repurposed, they can work wonders

The Guardian - UK

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Benjamina Ebuehi’s recipe for clementine filo cheesecake pudding

A flaky citrus dessert, rich with spirits, that takes minimal time and effort

The Guardian - UK

Benjamina Ebuehi’s Christmassy spiced cranberry and chocolate tart – recipe

Chocolate? Tick. Rich, but not so rich that you can’t have another slice? Tick. This tart will be first to disappear from your Christmas table

The Guardian - UK

Benjamina Ebuehi’s recipe for pear and walnut pudding

A riff on Eve’s pudding featuring sweet pears, a light sponge and a crackly, sugary top

The Guardian - UK

Benjamina Ebuehi’s recipe for miso pecan cookies

Buttery, chewy, nutty cookies with a slightly salty edge

The Guardian - UK

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Benjamina Ebuehi’s recipe for sweet potato ginger cake

Sweet potato brings a seasonal autumnal flavour and irresistible squidginess to this winning bake

The Guardian - UK

Benjamina Ebuehi’s recipe for salted maple treacle tart

Maple syrup adds a real depth of flavour to treacle tart – serve with cream for peak autumnal comfort

The Guardian - UK

Australia’s best-value fruit and veg for October: ‘Asparagus is the way to go’

With spring in full swing, put affordable asparagus, broccoli and cauliflower on your to-buy list. But with stone fruit, good things come to those who wait

The Guardian - AU

Benjamina Ebuehi’s recipe for crema catalana

Spiked with cinnamon and citrus, Spain’s answer to creme brulee is also easier to make

The Guardian - UK

Benjamina Ebuehi’s recipe for Daim almond cake

Sweden’s favourite chocolate bar in cake form: a fluffy sponge and a rich Daim buttercream all covered in a nutty, chocolate glaze

The Guardian - UK

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK

Benjamina Ebuehi’s recipe for lemon and aniseed cookies

Easy-bake cookies with an aniseed twang and a soft, citrussy icing

The Guardian - UK

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The Guardian - UK

Benjamina Ebuehi’s recipe for raspberry, limoncello and white chocolate swiss roll

Or how to add a touch of class and intrigue to the traditional teatime favourite…

The Guardian - UK

Benjamina Ebuehi’s recipe for olive oil cake

A moist and moreish cake that’s easy to whip up, before devouring greedily with a summer berry compote and a dollop of creme fraiche

The Guardian - UK

Benjamina Ebuehi’s recipe for strawberry and basil shortcakes

Tea is served with this more cakey alternative to scones and cream

The Guardian - UK

Benjamina Ebuehi’s recipe for coconut and cherry ice-cream sandwiches

Fuss-free coconut cookies sandwiching a scoop of cherry-rippled ice-cream

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The Guardian - UK

Benjamina Ebuehi’s recipe for grilled bananas with bourbon butter

A delicious bourbon sauce elevates this simple sweet treat

The Guardian - UK

Why does my cooking chocolate split into an oily mess?

If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

The Guardian - UK

Benjamina Ebuehi’s recipe for no-bake lemon and elderflower cheesecake

An oven-free dessert you can make ahead

The Guardian - UK

Benjamina Ebuehi’s recipe for chouquettes

These sugar-coated choux buns are almost rustic in their simplicity and great with a cuppa

The Guardian - UK

Benjamina Ebuehi’s recipe for butterscotch pots and almond shortbread

A deceptively simple crowdpleaser that can be made well ahead of time

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

Benjamina Ebuehi’s recipe for coconut and lemongrass cream buns

A bouncy, sweet bun cut with fragrant lemongrass syrup and filled to the brim with flavoured whipped cream

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