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The Latest Breaking News from Anna Higham

‘Make your kitchen smell of hope’: how to preserve soft fruit and berries

Make cordial while the sun shines, how to freeze fruit either whole or pureed, and other useful tips on how best to bottle the flavour of summer

The Guardian - UK

Move over modern British: How stodgy food got sexy

It’s time to reclassify the word for traditional British comfort food, says Joanna Taylor

Evening Standard

Meet Anna Higham, the pastry chef behind Quince, London's most exciting new bakery

Get in line, because there’ll be queues right around the block

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

The new London restaurants you need to visit in 2024

Hungry to know where to eat next year? Joanna Taylor shares the best new openings

Evening Standard

How can I make a fruit crumble more exciting?

Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour

The Guardian - UK

How to make the perfect strawberry ice-cream – recipe

Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home

The Guardian - UK

Seven chefs on the dish that makes them feel most nostalgic

Foodies including Melissa Hemsley and Jeremy Pang share the meals that take them back in time. By Prudence Wade

The Independent UK

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Three very fancy desserts that are actually very easy to make

These dishes from River Cafe’s Anna Higham will bring the summer sun, says Lauren Taylor

The Independent UK

Anna Higham: ‘Stop getting stressed about making dessert – it’s just pudding’

River Cafe’s executive pastry chef chats to Lauren Taylor about taking the fear out of puddings, celebrating fruit and not being intimidated in shouty kitchens

The Independent UK

Wanted: easy Easter desserts – but no chocolate allowed

It’s easy to avoid yet more Easter chocolate if you lightly turn your fancy to springtime desserts, say our cooks, with meringue, pavlovas and tarts all on the menu

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