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The woman claims you can make the perfect poached egg without reaching for the hob.

You’ll never go back to store-bought after you experience fresh and oh-so-creamy butters made with your favorite nut or combination of nuts.

The original pull-from-the-pantry meal could be grilled cheese

Wedges of pumpkin smothered in olive oil and salt, roasted and added to a starchy bean broth topped with melted parmesan

They are designed to appeal to kids who love nuggets

With thoughts of Chinese New Year, here is a quick and easy Chinese-inspired dinner. Spicy, flavorful Kung Pao Chicken is a popular Chinese dish. It’s topped with a sauce of garlic, ginger, red chili peppers and soy sauce.

This hearty, stick-to-your-ribs pasta sauce is among my eldest son Dan's favorite dishes to make when he's stuck all day indoors, and double-tasked with feeding a hungry crowd. Simmered for hours on the stovetop, it's both rich and filling, with three different kinds of meat — pork shoulder, Italian sausage…

LOS ANGELES — Balo Orozco's freezer is full of nectarines. Well, one of them is. The other is full of plums. At his commercial kitchen in South L.A., the chef is fermenting 100 pounds of chiles in orange juice. He's lightly simmering berries to make kombucha. He's scooping up excess…

Forget salt and vinegar: today’s chips are piled high with chutney, tofu, lasagne and even ice-cream. Here’s how to recreate chefs’ most comforting recipes

Those with a sweet tooth are in for a treat as Krispy Kreme introduces two low-calorie doughnuts. What are they and where can you get them?

These easy breakfast swaps are kinder to animals, the planet and your health, says nutritionist Rohini Bajekal