The Latest Breaking News from University of Oxford

A new exhibition in Oxford charts the different ways the great Medieval poet has been interpreted by readers down the centuries

Named after Sir David, Attenborough’s long-beaked echidna, has been rediscovered after 60 years.

Warmer summers and wetter winters create ideal conditions for growing grapes, leading to improved wine in Bordeaux.

The weather drives wine quality and wine taste, according to a study from the University of Oxford.

A new exhibition shows how a textile transformation brought brightness to the masses, in an era where electric purples and absinthe greens reigned supreme

Researchers say their study could help to potentially reduce breast cancer deaths, and cut unnecessary screenings for those at lower risk.

Jesus Lizana, Marie-Curie research fellow in the Department of Engineering Science, Nicole Miranda, senior researcher and college lecturer in Engineering, and Radhika Khosla associate professor, Smith School of Enterprise and Environment at the University of Oxford explain the easy ways to keep cool as the mercury rises.

The experts warned that as heat builds up and becomes more unbearable as the day goes on, a 2 p.m. finish should be better than a 5 p.m. end time.

Join Michael Wooldridge, professor of Artificial Intelligence (AI) at the University of Oxford, as he discusses the past, present, and future of artificial intelligence

Although age is by far the greatest risk factor for dementia, obesity and type 2 diabetes are also major risk factors

'Process of making both varenicline and cytisine available feels excruciatingly slow'