The Latest Breaking News from Tufts University

"Many U.S. health care providers have been experimenting with "food is medicine" programs . . ."

Researchers at Tufts University's Jean Mayer USDA Human Nutrition Research Centre on Ageing (HNRCA) suggested that micronutrients in human breast milk have considerable positive effects on newborns' growing brains. Read further on Dynamite news:

A recent study by researchers at Tufts University's Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) suggests that a micronutrient in human breast milk benefits newborns' developing brains significantly. Read further on Dynamite News:

The story of renewable energy’s rapid rise in Latin America often focuses on Chinese influence, and for good reason. China’s government, banks and companies have propelled the continent’s energy transition, with about 90% of all wind and solar technologies installed there produced by Chinese companies. China’s State Grid now controls…

Some experts say banks should be financing renewables at a much higher rate, for climate and ROI reasons.

Which is better for you: a bagel with cream cheese or avocado toast? A new rating system could answer that

During the years of suffering and tragedy that defined the Warsaw Ghetto in the midst of World War II, a team of Jewish doctors secretly documented the effects of starvation on the human body when the Nazis severely limited the amount of food available in the Jewish ghetto. The doctors…

Sepsis is one of the most expensive medical conditions in the world. New research clarifies how it can kill cells

The Massachusetts university did not identify any active risk from the threat

A new study found a link between higher concentrations of Vitamin D and improved cognition in aging people.

The “sunshine vitamin” was associated with better cognitive function, according to a new study.