The Latest Breaking News from Tony Chocolonely

If you ever wondered what the weather might look like should global average temperatures rise 2C degrees above pre-industrial levels – the critical warming threshold the Paris Agreement seeks to prevent us from reaching – take your mind’s eye back to Friday 17 November. That day, for the first time…

Chocolate maker appoints ‘mission guardians’ with power to veto changes to ethical strategy

Five pairs of Glastonbury tickets are hidden in bars of Tony's Chocolonely chocolate

Tony's Chocolonely has put five pairs of the summer festival tickets inside its limited-edition chocolate bars

From child labor to unethical environmental approaches, chocolate companies can be rife with problematic practices

This Easter it is possible to support firms that are making profits without hurting the planet or its inhabitants.

What distinguishes a company that makes “good” chocolate (chocolate untainted by child labour, modern slavery, deforestation and the overuse of agrichemicals) from one that merely makes chocolate?

Ivory Coast is the world’s top cocoa-producing country but receives just 4% of the $100bn chocolate industry’s profits.

As supermarket prices soar, some Britons are hunting out food that would otherwise go to waste. We talk to one of them