Get all your news in one place.

100’s of premium titles.
One app.

Start reading

Get all your news in one place.

100’s of premium titles. One news app.

Start reading

The Latest Breaking News from Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for green linguine with kale, beans and feta

A no-fuss upgrade on pesto pasta, smothered in a cream cheese sauce and scattered with cannellini beans, feta and lemon

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for broccoli, date, pecan and chilli chopped salad

This crunchy, colourful, substantial salad dressed with ginger, chilli and lime should win over even the staunchest broccoli-phobe

The Guardian - UK

Rukmini Iyer’s quick and easy recipes for herby pea and cream cheese tart and corn fritters

Simple but pleasing weeknight meals start here: a ready-rolled, herby pea and cheese tart and 30-minute sweetcorn fritters with avocado, halloumi and hot honey

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking

To introduce her new weekly column, Rukmini Iyer shares her top tips and tricks for fast, fuss-free cooking, starting with her five main kitchen rules

The Guardian - UK

Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

Enjoy today’s thrifty dishes individually or pair them and serve up a feast: a starter or side of lemon dal, crisp chickpeas and pitta chips, and a spicy tomato and mushroom biryani

The Guardian - UK

Rukmini Iyer’s budget recipes with tinned beans

A Spanish-style butter bean salad with oranges and olives and crunchy walnuts, and a black bean, avocado and rice taco bowl spike with lime

The Guardian - UK

Pici and penne: Rukmini Iyer’s budget pasta recipes

Little bouncy pasta bits with an easy broccoli and walnut pesto, and a Roman-style chickpea, tomato and rosemary bowl of penne

The Guardian - UK

Read news from The Economist, FT, and more,
with one subscription

Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June

With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas

The Guardian - AU

The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

The Guardian - UK

Help! How can I make my traybakes more exciting?

It’s about texture and flavour, says our panel of cooks: don’t be shy with the herbs and spices, and get busy with toppings to add pizazz to any run-of-the-mill traybake

The Guardian - UK

About £1 a portion: one-pan chickpea curry recipes from Rukmini Iyer

These two moreish weeknight curries – the first light and fresh and the second indulgent and richly spiced – rely on store-cupboard ingredients with fresh veg thrown in

The Guardian - UK

About £1 a portion: Rukmini Iyer’s one-pan bread recipes

A duo of delicious and thrifty homemade breads: caramelised onion and rosemary skillet bread, and mini thyme and tomato rolls to dunk in a luscious baked camembert

The Guardian - UK

The best food books of 2022

Memories of growing up in a takeaway, eulogies to pressure cookers and snacks, and the best of Jamaican and Indian cuisine

The Guardian - UK

Gingerbread pears recipe by Rukmini Iyer

Three kinds of ginger go into this festive pudding

The Guardian - UK

Get all your
news in one place.

100’s of premium titles.
One news app.

The Independent UK

One-tin south Indian recipes with a modern twist

Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak

The Independent UK

Rukmini Iyer: ‘After becoming a mum, I really appreciate writing one-pot cookbooks’

The cook and author of the Roasting Tin series is back. She chats to Lauren Taylor about Indian train journeys and cooking as a new mum

The Guardian - UK

Wanted: puddings I can cook on a barbecue

You can work magic with fruit on a barbecue – smoked cherries, smoky peach melba, and honey-, rum- and lime-glazed pineapple …

The Guardian - UK

Can’t cook, won’t cook? Here are the tips that saved me from a life of terrible meals

I used to survive on tinned lentils, microwaved eggs and the kindness of more gifted cooks. Then I learned to pull my weight in the kitchen – and if I can do it, so can anyone

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

Quick chicken, leek and chorizo pie recipe by Rukmini Iyer

A tasty pie that can be put together in no time, this will impress guests for a low-key midweek dinner

1 2

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Topics

Oil

17,704 stories

Read news from The Economist, FT, and more,
with one subscription

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.