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The Latest Breaking News from Murdoch Books

Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread

The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat

The Guardian - AU

Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe

The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish

The Guardian - AU

Music memoirs, cooking classes and squatting at Kanye’s: the best Australian books out in November

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU

‘Urgent’, ‘stunningly written’, ‘a feat of imagination’: the best Australian books out in October

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

‘Destined to be a classic’: the best Australian books out in September

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

How craft and other pastimes are promoting the art of letting go

The workshops are now a creative first-aid tool being prescribed by doctors.

The Canberra Times

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Food Bites: easy and tasty recipe ideas for the (below average) cook

The latest 'foodie' news from Newcastle and the Hunter Valley

Newcastle Herald

‘Playful’, ‘elegant’, ‘utterly transporting’: the best Australian books out in August

Each month, Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

An edible guide to quandongs and rosella flowers (and how to preserve them)

The co-authors of the First Nations Food Companion on their favourite ways to bottle up the fruit and flower to enjoy year-round

People

Vanessa TurnbullRoberts

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