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The Latest Breaking News from Fish

The secret to healthy and sustainable fish fingers – an expert explains

I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon juice, mayonnaise and salad. And I’m not the only one. Fish fingers are one of the most commonly bought fish products in the UK, with around 1.5 million eaten each day (that’s 18 fish fingers every…

The Conversation

Vietnam condemns China for assault on its fishermen in the disputed South China Sea

Vietnam has condemned China while saying that Chinese law enforcement personnel assaulted 10 Vietnamese fishermen, damaged their fishing gear and seized about 4 tons of fish catch near the disputed Paracel Islands in the South China Sea

The Independent UK

The medicines we take to stay healthy are harming nature. Here’s what needs to change

Evidence is mounting that modern medicines present a growing threat to ecosystems around the world. The chemicals humans ingest to stay healthy are harming fish and other animals.

The Conversation

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Panthers' Big Fish 'smashing everyone' from early days

James Fisher-Harris is set to play his last game for Penrith in the NRL grand final, but his first impressions at Penrith as a hungry teenager are long lasting.

AAP

Tribes celebrate the end of the largest dam removal project in US history

The largest dam removal project in U.S. history has been completed near the California-Oregon border

The Independent UK

OPINION - Is fish and chips Britain's greatest food?

Fish and chips. I remember when I was a kid, me and my family used to head to our local chippy on the estate in Battersea once a week. There was no better feeling than knowing you were going to get home with your freshly battered cod, fresh cut chips…

Evening Standard

TikTok users claim a cast iron ‘fish’ can help with a mineral deficiency – but it’s not quite that simple

Iron deficiency is one of the most common micronutrient deficiencies in the world. While eating iron-rich foods is the best way to tackle an iron deficiency, some users on social media say there’s an even easier way to get more iron in your diet. According to some influencers, adding a…

The Conversation

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‘We look to the past to move forward’: the ancient method boosting cuttlefish numbers in the Mediterranean

A project on Spain’s Costa Brava is reviving dwindling populations of the prized seafood – and keeping small-scale fishers in business

The Guardian - UK

Fishy diplomacy: What a hilsa ban reveals about India-Bangladesh tensions

A brief ban on fish exports used as a diplomatic tool by ex-PM has caused diplomatic tension – and a culinary crisis.

Al Jazeera

‘Everything is dead’: Ukraine rushes to stem ecocide after river poisoning

Russia is suspected of deliberately leaking chemical waste into a river, with deadly consequences for wildlife

The Guardian - UK

Alice’s Adventures in Wonderland review – all stops are pulled out for Wheeldon ballet

Vivid designs, frog and fish footmen and a comedy dame bring good energy to the Royal Ballet’s Alice, with beautiful dancing from the leads

The Guardian - UK

I've found the best air fryer for couples and it's under £50 too

The Cosori Lite air fryer is a perfectly petite option for singles or couples. It's speedy, and easy to use, but the smart features are something else.

Woman & Home

Starwatch: Pisces emerges in the eastern sky as the nights lengthen

Zodiacal constellation is composed of faint stars that represent two fish tied together by a cord

The Guardian - UK

Fish With Legs Uses Them To ‘taste’ Seabed For Prey, New Research Reveals‌ ‌

Sea robins' legs, sensory organs with taste receptors, aid in uncovering buried prey and showcase evolutionary innovation.‌

Zenger

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USA Today Sports Media Group

Fishermen make rare catch: A doomsday fish, but with a seahorse head?

Oarfish live at great depths, are mostly seen washed ashore, and are a sign of impending doom, as legend has it, but rarely look like this.

The Guardian - UK

20 of the best UK foodie breaks for autumn

Fancy a seasonal getaway? From cosy inns to restaurants with rooms, we’ve found the best boltholes – all with menus as enticing as the scenery

The Independent UK

Azealia Banks claims Birmingham fish stall made her ill: ‘It’s giving Wuhan wet market’

‘Just spent the last two days bathing, massaging, drinking tea sweating that out,’ rapper tweeted

PetsRadar

32 low-maintenance pets for busy pet parents

Low-maintenance pets still require lots of love and care, but they can be less demanding than other animals.

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Latin Times

'Fishy' Photo of 'Damage' from Hurricane Helene Goes Viral: 'Poor Little Guy'

A mother brought levity to Hurricane Helene's aftermath by sharing a sweet update from her daughter.

The Guardian - UK

Azealia Banks likens Bull Ring fish stalls in Birmingham to ‘Wuhan wet market’

US rapper says her visit to indoor market led to her spending two days ‘sweating out’ an illness

Evening Standard

The high stakes risks and rewards of the biggest ever Dishoom menu shake up

The company, which has a total of 13 restaurants, including seven in London, revealed this week that its revenues soared 23% last year to £117 million.

The Guardian - AU

Bottom-breathing turtle among Queensland endangered species under threat from invasive fish

Record floods propel aggressive Mozambique tilapia throughout Mary River, compromising efforts to save ancient fish and endangered turtles

Salon

Meet the fish that tastes with its feet

Scientists just uncovered how sea robins evolved their weird legs that can lick out its prey

Evening Standard

OPINION - Thames Water has failed London, it's time to let it go bust — or nationalise it

The longer a scandal rolls on, the harder it is to keep in perspective. It now seems almost normal that we live in a country that pours raw sewage into waterways on a daily basis. When we first heard water companies were releasing filth into rivers and the sea —…

The Guardian - UK

A wondrous fish has made a miraculous return to UK seas. Why are ministers so keen to see them killed?

We should be celebrating the revival of the bluefin tuna – but a ravenous fishing industry is already licking its lips, says Guardian columnist George Monbiot

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