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Hospitality chiefs have urged chancellor not to damage sector with tax hikes

Chocol'art Exhibition, this weekend only at The Creator Incubator

The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of these creatures are undomesticated and lead complex and highly social lives in the wild.

"I’m still forming, always learning. Defining who I am through cooking is never ending"

The Nuer are a large pastoralist community living in western Ethiopia and South Sudan in east Africa. They rely on livestock keeping and have special beliefs and customs about how to live with nature. These are passed down from parents to children through the telling of stories.

From fish to hotels

The method actor traces his path to success, spending as much time on the films that flopped as the greatest hits

Editorial: These remarkable fish need clean rivers to breed in. Their decline highlights the collapse of environmental regulation

A Sea World in China duped customers into thinking its whale shark was legitimate when it was really just a multi-million dollar robot.

See all the Scottish fish and chip shops in the running to be named UK Takeaway of the Year at the National Fish & Chip Awards 2025.

Discover the nutrients leeks need and recommended methods of feeding them for a bumper crop