The Latest Breaking News from Fish

Unsurprisingly, garlic, chilli and lemon feature highly in our panel’s list of flavour-bombs, but there’s also Calabrian chilli, tamarind and even an ancient Roman fish sauce …

A salmon fillet in a supermarket clearance aisle in Scotland led Mallini Kannan to a ‘level-up moment’ in her life: cooking her first dish entirely from scratch. Many years later, she still cooks it every week. As told to Kate Ng

Lionfish Restuarant Week both helps fend off potential oceanic disaster and also offers downright delicious food

The fossil was hidden in a museum drawer for decades before researchers reexamined it to uncover a story about prehistoric life — and death.

From romantic lunches at eye-watering prices to must-have T-shirts and covetable clutch bags, the humble sprat is having a massive moment

Small fishing vessels could be required to use tracking and monitoring systems under new proposals from the Scottish Government.

INCOIS launches SAMUDRA app to provide real-time updates and critical alerts on oceanic disasters, Potential Fishing Zone (PFZ) advisories, and Ocean State Forecast (OSF) services to fishermen, mariners, and coastal communities. The app is available in English and will soon be available in 8 coastal languages.

The overturning of Stuart Nash’s fisheries decision to set a tarakihi catch limit based on a voluntary industry plan has been upheld by the Court of Appeal, reports Andrew Bevin

On the fifth and final day of the 50th White Marlin Open, a fisherman landed the first and only qualifying billfish of the tournament.

The manager told TikTok user they didn’t think the fish would ‘make it’

Hot, but not too hot, this funky fishball stew could be your new favourite weeknight supper