The Latest Breaking News from Bacteria

Many of us have been trained to treat the “Best By” date on a food package as a strict expiration date, leading us to throw away perfectly good food. In reality, these dates are usually the manufacturer’s suggestion for when the product will be at its peak quality, not when…

It is estimated that 404,000 people in the UK have chronic fatigue syndrome or ME, according to Action for ME

In an unexpected twist in the fight against cancer, humble kitchen bacteria and a plant best known for sweetening tea could one day help in treating one of humanity’s deadliest diseases, new research suggests.

We all cherish the sloppy, affectionate kisses from our canine companions; they are a universal sign of the incredible bond we share. But when that loving lick meets an open wound—be it a simple paper cut, a scraped knee, or a surgical incision—a hidden world of microbes comes into play.…

One of the most used items in your kitchen is the biggest culprit for cross-contamination

From shared serving spoons to lukewarm lasagne, buffets can be a breeding ground for bacteria

The strain was first identified nearly a decade ago in the Netherlands and Germany, and has since spread to at least nine other European countries, according to Danish research.

Dozens of tuna salad products have been recalled from stores in seven US states due to possible listeria contamination, a bacteria that can lead to deadly infections like listeriosis.

Researchers used gene sequencing to analyse the bacteria present in the mouth after each part of the trial.

We’ve all done it—given a sniff, a quick look, and decided to eat something past its “best by” date. While some pantry items remain safe for weeks or even months, other foods pose serious health risks when consumed beyond their prime. Spoiled food can contain harmful bacteria like listeria, salmonella,…

Costco reportedly puts its Kirkland-brand milk through rigorous testing that results in it not spoiling even past its printed expiration date.