Get all your news in one place.
100’s of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Entertainment
Michael Hogan

‘The fact that I’m still here is amazing’: Noel Fielding on Bake Off, booze and the Boosh

‘I love not partying – and I never thought I’d say that’ … Noel Fielding.
‘I love not partying – and I never thought I’d say that’ … Noel Fielding. Photograph: Mark Bourdillon/Channel 4 / Mark Bourdillon

Noel Fielding’s highlight of the new series of The Great British Bake Off wasn’t a show-stopping cake. In fact, it wasn’t any type of baked goods. It wasn’t even a shot of a squirrel with outsized testicles. It was his co-host Alison Hammond falling out of a hammock.

“I’ll never be able to unsee it,” he says. “What I love about Alison – and I mean this with the greatest of respect – is that she’s an absolute klutz. If anyone’s going to fall out of a hammock, it’ll be her. She also fell backwards off one of the workbenches while showing off. Don’t worry, she was OK. No Hammonds were harmed in the making of this series.”

As the autumnal fixture returns to our screens, Fielding promises a 15th series on peak form. “It’s a belter,” he says. “There are some very special bakers in the tent this year. Somehow the standard keeps getting higher. These unbelievable young bakers are way better than they should be for their age. It’s a vintage year. One of the best yet.”

By stealth, the surrealist goth has become a Bake Off veteran. This is Fielding’s eighth series at the helm, meaning he’s now served a longer stint than original hosts Mel Giedroyc and Sue Perkins. “Who knew that was going to happen?” he marvels. “Maybe Paul Hollywood’s hypnotised me. I can’t escape the tractor beam of those blue eyes. I loved that original lineup, with Mary [Berry], Mel and Sue, as much as anyone. When me and Sandi [Toksvig] took over, we were terrified. We knew it was a massive risk. We said: ‘Let’s see if we can last one series.’ The fact that I’m still here is amazing.”

Toksvig later admitted “I felt my brain atrophying” after three series of glazes and ganaches. How does Fielding keep it fresh? “Sandi, as we know, is a massive brain. She went to Cambridge, she’s super-smart, she writes, she does politics, she needs to be stimulated. She never stays anywhere too long, except QI which is the perfect show for her. The difference between us is that I’ve always really enjoyed hanging out with the bakers. I befriend them and get them to open up. Nobody expected that to be my strength. I assumed it’d be the sketches and banter. In fact, I’m fascinated by the people. I feel protective of them. If Paul and Prue [Leith] are hard on them, I’m absolutely livid. It’s devastating when they leave. This year I was particularly fond of one baker. When I had to send them home, I cried.”

Hammond is his third co-host. “It feels like I’ve done three different shows,” he says. “First with Sandi, under enormous pressure but we pulled it off. Then with Matt [Lucas], which was a privilege because he’s a comedy genius. Now I’m enjoying it more than ever. Alison’s not a comedian, so she’s not as neurotic about jokes as I am, but she’s a brilliant improviser and instinctively funny. She slotted right in. Paul and Prue are very fond of her. Even my kids adore her. We’re having a blast.”

Judges and presenters refer to “the Bake Off stone” – a tendency to gain weight during each 10-week run. In her sophomore series, Hammond valiantly attempted to resist. “She tried to eat less this year but Alison’s quite childlike. She said: ‘Noel, stop me eating cake, I want to be good.’ The next time I saw her, she was literally like [he mimes shovelling in cake]. Alison has a good time all the time. You don’t want her to not be eating the cakes.”

Fielding, now 51, had a “feral” upbringing in Croydon. Hammond was raised in a Birmingham council house. He relishes these “two working-class kids galloping around Welford Park”, the Grade I-listed Berkshire estate where the marquee is pitched each summer. “If you’ve grown up in a working-class environment and go to a stately home, you’re like: ‘Woah! This is like Willy Wonka’s factory.’ We’re like urchins in front of Dame Prue. I permanently feel like I’ve come to sweep Prue’s chimney.” He describes Bake Off’s star quartet as “a funny old family”. Who’s who? “Prue and Paul are Mum and Dad, obviously. Alison’s the wild daughter. I reckon I’m the cat. Or am I the dog? Paul would say I’m the teenage son who’s secretly a vampire.”

The last time we spoke, Fielding reflected on his 00s era as a hedonistic scenester. “I took partying to its logical conclusion,” he said. “When you’ve been partying with Kate Moss and Courtney Love, you’ve gone as far as you can go. A few friends ended up in rehab. I was sick of partying anyway and lucky enough to have my family at the right time [he has two daughters with wife Lliana Bird]. It was like: ‘This is what I was looking for!’”

He returns to the theme today, pondering how Bake Off arrived at the right time. “When I got this job, I’d just had my first child, I was painting a lot and had a different lifestyle. This show fitted that phase. You want to match your career to where you are in life. It’s mainstream, family-friendly and my kids love it, so it suits me. I love not partying – and I never thought I’d say that.”

A fellow comic turned artist provides career inspiration. “I’d love to concentrate on art more as I get older. I love what Vic Reeves [Jim Moir] is doing, making art documentaries and his Painting Birds series. Vic and Bob [Mortimer] were a big influence on me. Now he looks genuinely happy. I’d love to do something similar.”

Claudia Winkleman jokes that she gets mistaken for Fielding. Does it happen the other way round? “I did see a trailer for The Traitors out of the corner of my eye and go: ‘I swear I didn’t film that.’ But no, Claudia looks like a beautiful 60s model. I look like a melted candle. A wax model of Roy Orbison that’s been left too near the radiator. It’s flattering for me but harsh on her.”

Earlier this year, Fielding scored a streaming hit with The Completely Made-Up Adventures of Dick Turpin. After wrapping filming on Bake Off, he’s off to shoot the highwayman sitcom’s second series. Has he learned to ride a horse? “I can get on and off, that’s all I need. Luckily it’s a comedy, so I don’t need to look impressive. One thing I enjoyed was that it’s made by Apple, so there’s a bit of a budget. With The [Mighty] Boosh, it was always a financial struggle to bring your vision to life. If you do fantastical stuff, you’re forever going: ‘We want an underwater race with people riding porpoises but that’d be all the budget gone.’ We’d end up using bits of animation to work around it. With Apple, they go: ‘Yeah, we can do that. Fine, let’s blow up a carriage.’ I’m like: ‘What, really? It won’t be a model?’”

He has formed an unlikely double act with Hugh Bonneville, who plays Dick’s thief-catching nemesis. “You can never predict who you’ll have chemistry with. I’ve learned a lot from Hugh. He’s a really skilful comic actor. And Mark Heap, who plays my dad, has the best timing of anyone ever.” As well as starring, Fielding has a writing credit. In the pilot episode, Heap tells him: “You always were a bit weird. Drawing, coming up with funny ideas, wearing strange outfits.” Was that line autobiographical? “I did write that scene, yeah,” admits Fielding.

He also drew the amusingly rubbish “Wanted” posters that appear in the show. “I’d send them to the director and he’d go: ‘No, not bad enough, do another, make it more ridiculous!’ I’d end up doing them left-handed in about 10 seconds.” There’s even a role for his brother Michael, who played Naboo in The Mighty Boosh: “I put my brother in everything I can. He’s not only very funny but it means I get to hang out with him all day.”

While we’re on the Boosh, was he aware that this year marks the 20th anniversary of the comedy troupe’s TV incarnation? “Does it? Oh wow. Me and Julian [Barratt, his comedy partner] were proud of everything the Boosh did – the live shows, radio series, TV show. We probably should have made a film. People wanted more and that would’ve been a nice way to finish. Julian’s the funniest person I’ve ever worked with, hands down.” Of today’s comedy crop, he rates James Acaster highly.

Would the duo ever reform? “What we had together was so special. Comedy double acts are such rare beasts, like unicorns. I’ll probably never meet anyone like that again but I loved it while it lasted. We stopped at the right time, before the quality dipped. The Boosh was all-consuming, like being in a band. It’s difficult to recreate that when you’re older. You don’t have the same drive and energy. As much as I’d love to get back together, I wouldn’t want to do something that wasn’t as good.”

Going from Boosh to Bake Off has been an unexpected journey. “When the Boosh ended, because it had been a cult hit, I wanted to make something more avant garde and experimental to satisfy my art school side. So I did [Channel 4 sketch series] Luxury Comedy. After that, I didn’t know what to do with myself, then Bake Off came along. It was a huge curveball for me. I love that it’s old-fashioned TV. Millions watch it weekly. People come up and talk to me about the latest episode. It feels like being part of British culture. There’s so much choice now, thousands of shows on streaming, but shows like Strictly, Gogglebox and Bake Off somehow still cut through.”

After dismal weather all series, the sun even came out for this year’s final. “It had been raining and storming but as soon as we went to announce the winner, sunshine started beaming down.” Fielding grins. “Bake Off’s like that. There’s something magical about it.”

The Great British Bake Off returns on 24 September at 8pm on Channel 4.

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.