A new restaurant serving Belgian fries is opening its doors in Liverpool city centre.
Friesday Belgian Fries, which has venues in Bradford and Sheffield, is set to open on Duke Street next week. The new restaurant will open at 60 Duke Street in the city centre.
Friesday specialises in triple cooked Belgian Fries, which come topped with a selection of sauces and a variety of meat, vegetarian and vegan options. Customers are encouraged to mix it up when it comes to toppings too, with everything from the classic cheese and gravy to jerk chicken and Chipotle mayo on the menu.
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In keeping with the Belgian roots, Friesday also offers a selection of authentic Belgian sauces such as Andalouse - accompanied with the famous Chocomel drink. The restaurant also offers the Friesday Burger, which features seasoned Belgian fries with a hot meat filling of your choice, topped with salad and sauces, all served in a warm brioche bun.
Friesday will also be available to order directly via the website here and the app which you can download on the app store. The new restaurant is set to open next week at 60 Duke Street, L1 5AA.
For more information, check out the Friesday website .
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