Tuna salad is a versatile and nutritious dish that can be enjoyed in various ways. This recipe, excerpted from the cookbook 'The Food That Loves You Back,' offers a simple yet delicious take on this classic favorite.
With just a few ingredients, you can create a flavorful tuna salad that is perfect for a quick meal or snack. The combination of albacore tuna, avocado mayonnaise, Greek yogurt, and seasonings results in a creamy and satisfying dish.
One of the great things about this recipe is its versatility. You can customize it to suit your preferences by adding ingredients like celery, hard-boiled eggs, fresh herbs, and lemon juice. These additions not only enhance the flavor but also provide additional nutrients and textures to the salad.
Preparing this tuna salad is quick and easy. Simply mix all the ingredients together in a bowl or mash them with a fork until well combined. The recipe makes multiple servings, making it a convenient option for meal prep or feeding a family.
Whether you enjoy it on its own, as a sandwich filling, or as a topping for salads, this tuna salad is a delicious and healthy choice. Packed with protein and essential nutrients, it is a satisfying option for any time of day.
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