France has achieved a remarkable feat by breaking the world record for baking the longest handcrafted baguette. The impressive task took place in Suresnes, Paris, where a team of eighteen bakers worked tirelessly for 10 hours to create the record-breaking baguette.
The new official Guinness World Record now stands at an impressive 140.53 meters, surpassing the previous record of 132.62 meters held by Italy. The bakers used 90kg of flour, 60 litres of water, 1.2kg of salt, and 1.2kg of yeast to produce the 152kg of dough needed for this extraordinary achievement.
Dominique Anract, president of the National Confederation of French Baking, emphasized the significance of this record, stating that it required true spirit and collective sportsmanship. He praised the artisan bakers for their dedication and highlighted the importance of bread as a symbol of gastronomic heritage.
The mayor of Suresnes, Guillaume Boudy, expressed pride in hosting the record-breaking event and commended the bakers for showcasing their expertise. The baking process began at 3am, ensuring that the baguette met the required thickness of at least 5cm to qualify for the official record.
The dough was meticulously kneaded, shaped, and baked on-site in a custom rolling tent oven, providing spectators with a unique opportunity to witness the baking process. Following the successful completion of the baguette, pieces were distributed to onlookers, further enhancing the sense of community and celebration.
This achievement not only highlights the skill and dedication of French artisan bakers but also serves as a testament to the cultural significance of bread in French gastronomy. The record-breaking baguette stands as a symbol of tradition, craftsmanship, and the shared joy of food.
