Liat Lachish Levy, the CEO of ChickP, is at the forefront of pioneering 90% pure chickpea protein isolate for sustainable and quality food production. With a background in the traditional food and retail industry, Liat's journey into the world of food tech was inspired by her children's growing awareness of the environmental impact of food choices.
Driven by a desire to leave a better planet for future generations, Liat recognized the potential of advancements in science and technology to revolutionize the food industry. The global food tech sector has seen remarkable progress in recent years, particularly in the alternative protein market, which is projected to reach $290 billion by 2035.
One of the key innovations that has captured Liat's attention is the extraction of high-quality protein isolates from chickpeas. This technology represents a significant step towards reducing emissions and promoting sustainability in food production.
Liat emphasizes the importance of collaboration among industry leaders, startups, investors, and governments to scale up sustainable food solutions. She encourages food tech companies to seek out partnerships and engage in initiatives that contribute to solving global challenges.
As a leader in the alternative protein space, Liat finds purpose in driving innovation that aligns with her values and contributes to a more sustainable future. She urges her peers to actively participate in conferences, competitions, and networking opportunities to showcase the impact of their innovations.
With a growing number of startups dedicated to revolutionizing food production, there are abundant opportunities for individuals and organizations to make a positive impact on the future of food. Liat's personal journey serves as a testament to the transformative power of embracing sustainable practices in the food industry.
