A popular Glasgow bakery set to open in the east end of the city has given us a sneak peak into its interior.
We've previously written about Wild Flours, which is already open on Kilmarnock Road in the south side of Glasgow, opening a second branch in Dennistoun's Duke Street.
The gluten-free bakery has received rave reviews for its cakes, bakes and pastries, including plenty of vegan options.
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They'll also be serving locally sourced coffee at the new premise on 553 Duke Street, where they'll open on Thursday March 24 at 8AM.
Sharing a picture of the interiors, we can't be more excited.
The coffee bar is made of a gorgeous emerald tile and the surroundings are covered in plants.
There is also a gorgeous floral design covering the adjacent wall, with wooden and red seating arrangements.
The concept and interior design is by Nicolle Cairney.
On Tuesday the owners shared a picture of the current premises at 553 Duke Street on Instagram to announce: "Just imagine that sign said Wild Flours East and inside there are lots of chairs and tables, things to eat, friendly faces and good vibes.
"You can have all this soon. Our new place opening soon."
Wild Flours East will be open every Tuesday to Sunday from 8AM to 4PM - and are even teasing some "evening activities" in the pipeline too.
For all the latest on Wild Flours and the opening date of their new bakery, you can follow them on Instagram here.
