Masterchef Australia 2018 winner Sashi Cheliah has launched his first restaurant in India, Pandan Club, in Chennai’s T. Nagar.
The Singapore-born and Adelaide-raised Cheliah says he chose Chennai because it is anchored to tradition and the city is always hungry for new flavours.
Pandan Club has a unique Peranakan Malaysian menu. As the Peranakans are Chinese who adopted Malay culture, there is a strong Malaysian influence in their cooking.
What else is unique about this restaurant? Read the full story.
Story: Shonali Muthalaly
Production: Johan Sathyadas
