Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Daily Record
Daily Record
Sport
Gavin Berry

Watch Celtic legend Scott Brown and Ray Parlour neck bizarre alcohol combo and raise a toast to McCoist and Brazil

Scott Brown joined Arsenal legend Ray Parlour in downing a bizarre cocktail mix after the pair met in a Lancashire restaurant.

Parlour often posts videos on social media of himself necking beers and shots and usually ropes in fellow former players and celebrities to join him. One of his favourite tipples is the lethal ‘Cobra Bomb’ which is a Jagermeister poured into a pint of Cobra lager.

But after meeting up in Zest Food & Wind Bar in Lytham, near to Brown’s new base of Fleetwood Town where he has taken on his first job in management, they had to get creative as the restaurant was out of the German shot. And that saw the pair drop the Italian liqueur Limoncello into glasses of Peroni beer. Parlour is in town to see Jamiroquai play at the Lytham Festival and was delighted to meet the Parkhead legend.

Parlour said: “Here I am in lovely Lytham with a legend from Celtic – Scotty Brown. What a player he was. All the Celtic fans will be going ‘Wowwwww, Scotty Brown’. I didn’t play in Scotland but what a legend he is. Manager of Fleetwood Town. Back to pre-season now – now Scott, please don’t show your players this video.”

They then proceeded to make up their cocktails with Parlour joking: “There’s not a lot of beer in yours. I thought these Scottish people could drink. Where are you Alan Brazil?” Parlour works alongside Brazil and Ally McCoist on talkSPORT radio and Brown raised his glass, saying: “Alan Brazil, Coisty.”

READ NEXT

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.