The Waffle House restaurant chain has announced a temporary 50 cent per egg surcharge due to the significant impact of the current bird flu outbreak. The Georgia-based company cited a severe egg shortage resulting from the outbreak, leading to a substantial increase in costs.
The ongoing bird flu crisis has forced farmers to cull millions of chickens each month, causing U.S. egg prices to more than double compared to the summer of 2023. With Easter approaching, there is uncertainty about when the situation might improve.
As of December, the average price for a dozen eggs nationwide reached $4.15, nearing the record high of $4.82 set two years ago. The U.S. Department of Agriculture forecasts a further 20% increase in egg prices this year.
Despite being known for its affordable breakfast options, Waffle House has introduced the egg surcharge across all its menus. For instance, the restaurant's two-egg breakfast, including toast and a side, was priced at $7.75 as of this week.
While hoping for a swift resolution to the price fluctuations, the company acknowledged the unpredictability of the egg shortage's duration. Waffle House assured customers that it would closely monitor egg prices and make adjustments to the surcharge based on market conditions.
Recent reports of the first U.S. human fatality linked to bird flu emerged from Louisiana last month. Since 2024, the Centers for Disease Control and Prevention have confirmed 67 cases of bird flu infections in humans.
The H5N1 bird flu strain has been spreading among various wildlife, poultry, and livestock. Health officials warn of the increased risk of human exposure to the virus due to its prevalence in the environment, although human infections remain rare.
Individuals in contact with sick or deceased birds are advised to take precautions, such as using respiratory and eye protection as well as gloves when handling poultry.
