From haute cuisine to street food and pop-ups, the culinary scene in Saudi is as diverse as it is delicious, serving everything from contemporary twists to traditional dishes in eateries helmed by creative, cutting edge chefs.
To get a first-hand flavour of the local scene, travel influencer Sabina Trojanova heads to Riyadh to meet Hissa Alhuthaili, head chef of high end restaurant Suhail, for a behind-the scenes-foodventure, and an introduction to the city’s must-eats.
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