Whether it’s steak flash-cooked to perfection, a handmade juicy beef burger or chargrilled fillet, the new 'bottomless lunch' at steakhouse Bar + Block has lots to offer. The bar says its offering is designed for 'a long lazy lunch on a summer afternoon'.
Situated in the heart of Bristol’s historic King Street, the bottomless menu for £35 includes two courses, either starters and mains - or mains and dessert - with free fizz or beer. There is an upgrade to unlimited free cocktails as well for £5.
Kick things off with dishes including mac and cheese bites or charcoal-cooked Korean chicken wings served with BBQ sauce, spring onion, chilli and coriander.
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Describing it as 'the brilliantly boozy lunch to cheers with mates and dates', the restaurant said anyone looking for a carnivorous feast, its signature steak sandwich topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo in stone-baked flatbread is recommended. Also on offer is steak and frites.
The restaurant’s classic 6oz beef burger is a popular choice, a handmade beef patty served in a brioche-style bun with lettuce, tomato, fried red onions and burger sauce.
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Also on the menu is chargrilled seabass fillet comes with a fresh Greek salad, roasted red peppers and stone-baked bread. The desserts include a triple chocolate brownie served warm with Belgian chocolate chunks and topped with chocolate toffee sauce and vanilla ice cream.
The Bar + Block’s bottomless lunch is available from Monday to Saturday, with bookings between 12pm to 5pm. Booking is essential.