Foodies can rejoice as The Taste of Dublin festival is making its welcome return this June.
The festival is taking place this year in the Iveagh Gardens and is expected to attract crowds of over 30,000. The culinary event will feature a stellar line up of chefs, including Gina Daly of the Daly Dish and Paul Flynn.
Taste of Dublin runs from June 15 until June 18. Attendees can expect wide ranging cuisine at the festival, as well as summery cocktails and live music from performers such as Jake Carter.
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Tickets are available via the official website and early booking is advised due to high demand. Standard entry passes cost €12, although those willing to fork out extra can avail of a VIP deal.
A VIP Garden Pass grants visitors fast track access to the event, guaranteed seating and a glass of complimentary champagne. This option costs €51.
People can also enjoy two signature dishes if they spend €61 on their VIP package. All children under two go free at the event.
Visitors should attend the event during the time session specified on their ticket. Bars close 15 minutes before the end of each scheduled session.
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