The owner of a takeaway restaurant has been fined £2,500 after admitting a series of breaches of food hygiene regulations.
Mohammed Yaseen was also ordered to pay full costs to a council of £6,494.76 and a victim surcharge of £1,000. He pleaded guilty to 15 charges under the Food Safety and Hygiene Regulations 2013.
When Environmental Health officers visited The Curry Hut on July 21 and 26, 2022, they found a number of examples of poor practice. This includes lack of procedures to prevent pests and non-observance of food health protocols to avoid risk of contamination; the full list of grim findings is below.
- Failure to keep floors, walls, doors, toilet facilities and fixtures and fittings in the kitchen and serving areas of the premises, along with storage areas, in a hygienic state
- Failure to have adequate procedures in place to control and prevent pests
- Failure to keep raw materials and ingredients in appropriate conditions to minimise risk of contamination
- Failure to ensure all articles, fittings and equipment with which food came into contact. were effectively cleaned
The case was brought by South Kesteven District Council’s environmental health team. Yaseen, of The Curry Hut, Market Deeping, appeared at Boston Magistrates' Court on Monday, February 13.
SKDC’s Cabinet Member for People and Safer Communities, Cllr Annie Mason, said: “Protecting the public and upholding high standards is a key element of the council’s food safety responsibilities and the vast majority of food businesses in South Kesteven comply with the regulations. The council encourages and works with local food businesses to improve hygiene standards.
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"It is unacceptable for a business to allow standards to fall and potentially put people’s health at risk. We can, and do, take formal action against those that fail to comply with the law.
“The penalty imposed by the court indicates the seriousness of this case, which was brought following thorough inspections of the premises by Environmental Health officers.”
