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Liverpool Echo
Liverpool Echo
Entertainment
Amy Browne

Steak restaurant 'Hawksmoor' named 'best in world' opening in Liverpool

A steak restaurant, which has venues in New York and London, is opening in one of Liverpool’s most beautiful buildings.

Hawksmoor is famous for its charcoal grilled, 35-day dry aged steaks and ranked number one in the 2022 World’s 101 Best Steak Restaurants list. The team is now busy getting its latest opening ready, with Hawksmoor Liverpool taking over a generous space in the iconic Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.

Hawksmoor was founded by childhood friends Will Beckett and Huw Gott in 2006 and now has seven venues in London, plus restaurants in Manchester, Edinburgh and New York. Co-founder Will said: “We‘ve spent lots of time in Liverpool over the years, and it’s one of the most exciting and dynamic cities in the country.

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Hawksmoor is opening a new restaurant in Liverpool's India Buildings (Liverpool Echo)

"We’ve found a beautiful, listed building in such a great location. It’s an amazing site, we're really excited to do it justice by building something really special. We have made lots of friends in Liverpool, many who run and own some of the fantastic independent bars and restaurants that make Liverpool tick, and have been such a key part of the reputation Liverpool has developed in the last few years. We’ve been talking to them for a long time about how we can build a restaurant that would really fit into this city.”

The India Building’s owner Legal & General said: “L&G are really pleased to welcome Hawksmoor to this truly outstanding Grade II Listed building, and are excited to see the further transformation of India Buildings through the tenant fit out of this and the adjacent Banking Hall unit, where tenant discussions are on-going.”

Hawksmoor is opening a new restaurant in Liverpool's India Buildings (Liverpool Echo)

As well as creating a venue that’s in keeping with its Grade II-listed status, the Hawksmoor team will be adding plenty of personal touches to its Liverpool restaurant, in a nod to the city’s history and heritage. As for the food, diners can expect steak cuts including Rib-eye, fillet and rump, plus delicious sides such as triple-cooked chips and macaroni cheese..

Hawksmoor venues also serve a selection of seafood, Sunday roasts and a selection of carefully crafted cocktails. Hawksmoor will open in Liverpool before the end of the year. For more information visit thehawksmoor.com

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