Starbucks has revealed its mouth-watering Christmas menu for this year - and there are plenty of brand new tasty additions as well as the return of some old favourites.
The new menu will launch across Starbucks cafes from Thursday, November 3, and a range of drinks, hot food and sweet treats full of festive flavours will all be available. There will even be a new colour-changing reusable cup on offer for the occasion which you can use to get money off your hot drinks.
Whether you’re looking to tuck into a Christmas dinner-inspired hot roll or are more partial to a festive-themed muffin or brownie, there are plenty of new and returning snacks to try out at Starbucks from next week. Here’s the full Christmas menu, as reported by The Mirror .
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A new addition to the Christmas drinks menu is the Toffee Nut Cream Cold Brew, infused with vanilla syrup and topped with a Toffee Nut cream foam and a dash of Toffee Nut sprinkles, priced at £3.90. And for those wanting to grab something warm on those chilly winter days, another new drink for this year is the Praline Cookie Hot Chocolate - combining flavours of baked cookie and caramelised hazelnut, almond and walnut and finished off with chocolatey whipped cream and cookie crumb, this £3.65 treat is sure to be an indulgent new favourite.
Returning to the drinks menu this Christmas are the Toffee Nut Latte, Caramel Waffle Latte, Gingerbread Latte and Eggnog Latte. Available hot or iced, these winter beverages are priced at £3.55 each and are sure to get you in the Christmas spirit with their sweet festive flavours.
Starbucks customers can look forward to some new additions to the food menu from November too. A Pigs Under Blanket Roll will be available for £4.89, with pork sausage, smoked bacon, sage and onion mayonnaise, cheddar cheese and cranberry chutney - basically a whole Christmas dinner - in a crust Vienna roll.
Festive hot food from previous years will be making a comeback, including the £4.89 Festive Feast Panini with turkey, smoked bacon, gravy, sage and onion stuffing and cranberry sauce, and the £4.19 ‘Tis the Season Turkey Sandwich filled with the same fillings on malted bread. Also returning to the menu is the £4.89 vegetarian option Brie and Cran-merry Focaccia, filled with creamy brie, cranberry chutney and spinach.
If you’re seeking some sweet treats this festive season, Starbucks has you covered in that department too. New on the menu this Christmas is the £2.19 Toffee Nut Muffin, injected with caramel and topped with toffee frosting and hazelnuts, as well as the £2.29 Toffee Nut Mini Loaf Cake.
Returning to the festive menu this year are the Ginger Mini Loaf Cake and the Red Velvet Loaf Cake, both priced at £2.29. The popular £2 Christmas Tree Brownie is also making a comeback this year with a new design, and the £2.09 Chocolate and Caramel Muffin will also be back from November.
Finally, Starbucks is introducing a new version of its Reusable Cup that customers can bring into store for 25p off their favourite hot beverage. As well as the iconic £1.95 Reusable Red Cup making a comeback for Christmas, there will also be a £2.95 Colour-Changing Reusable Cup available which changes colour when a hot drink is poured into it.
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