Southport has been named as the best performing town in the UK for food hygiene ratings.
A report comparing the highest and lowest figures of locations across the country has revealed the best performing locations for cleanliness and safety. Data from 218,000 food businesses has indicated Southport has the highest average score from its more than 400 premises.
The seaside resort town recorded an average of 4.92, placing it top of the leader board for the whole of the UK.
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Liverpool recorded a score of 4.28, placing it 12th on the list while Birkenhead was ranked 57th ahead of St Helens at 60, with average scores of 4.22 and 4.16 respectively. A total of 13,000 premises were analysed across the North West.
The report was compiled by online training provider High Speed Training. The document found more than 1 in 4 takeaways (26.8%) across the region scored 3 or below for their food hygiene rating, and that 85% of premises scored a 4 or a 5 on their rating.
The percentage of takeaways scoring a 3 or below was 36% in Manchester, and 33% in Liverpool. Across the whole region, 69 premises scored a zero for their rating.
The Food Hygiene Rating Scheme (FHRS) is a partnership with local authorities in England, Wales and Northern Ireland. The scheme aims to provide customers with information as to how well a business is upholding food hygiene and safety standards.
Following regular inspections, ratings are devised based on the standard of food handling hygiene, the physical condition of the premises and facilities and food safety management practices.
These ratings are then made available on the Food Standards Agency (FSA) website and are usually visible from outside of the premises, often presented in a window near the entrance.
Dr Richard Anderson, Head of Learning and Development at High Speed Training said: “One of the biggest responsibilities as a food establishment is ensuring that food safety and hygiene practices are thorough and up to date. This is why it’s so important for customers to check FHRS ratings - they are a direct reflection of how safely and hygienically that establishment operates.
“Our report shows that, on average, standards remain high across the UK, and have slightly improved from 2022. For businesses that perform well, a high rating is a real selling point. However, establishments with a low hygiene rating can be extremely off-putting for customers, which ultimately have a significant impact on reputation and profitability.
“Correct food hygiene training for staff, alongside robust food management procedures and everyday good practices are crucial to keep performing at high standards.”
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